Broccoli Slaw Salad with Five-Spice Tofu

This crunchy salad comes together quickly and can be made in advance. Five-spice pressed tofu and Chinese black vinegar can be found at most Asian grocery stores. Chinese black vinegar, inparticular, is worth seeking out for its malty sweet quality.

Directions

1.       To make Dressing: Wisk together all ingredients in small bowl. Season to taste with salt, if desired

2.       To make Salad: Toss together all ingredients with Dressing in large bowl.

Ingredients

Dressing

·         2 Tbs. roasted sesame oil

·         2 Tbs. Chinese black vinegar

·         1 tsp. sriracha or any chile-garlic sauce

·         1 tsp. sugar

Salad

·         1 1-lb. pkg. Broccoli slaw

·         1 small red bell pepper, thinly sliced (1 cup)

·         7 oz. five-spice pressed tofu, sliced into matchsticks

·         2 green onions, chopped (1/4 cup)

·         4 Tbs. chopped roasted peanuts

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